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committee of SEICAP. Position do-
cument: IgE-mediated allergy to
egg protein. Allergol Immunopathol
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Sporik R, Hill DJ, Hosking CS. Spe-
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in predicting positive open food
challenges to milk, egg and pea-
nut in children. Clin Exp Allergy.
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Sapmson HA. Utility of food-speci-
fic IgE concentrations in predicting
symtomatic food allergy. J Allergy
Clin Immunol. 2001;107:891-6.
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Real Decreto 1334/1999, Real Decre-
to 1245/2008.
9.
Reglamento de la UE 1169/2011.
10.
S. Bailey, R. Albardiaz, A. J. Frew, H.
Smith. Restaurant staff’s knowledge
of people with allergies anaphylaxis
and dietary care of people with aller-
gies. Clin Exp Allergy 2011;41:713-
717.
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B. Niggemann, U. Staden, C. Ro-
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allergy. Allergy 2006: 61: 808–811.
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Martorell A, De la Hoz B, Ibáñez MD,
Bone J, Terrados MS, Michavila A,
et al. Oral desensitization as a use-
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Staden U, Rolinck-Werninghaus C,
Brewe F, Wahn U, Niggemann B,
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García R, Urra JM, Feo-Brito F, Ga-
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Morisset M, Moneret-Vautrin DA,
Guenard L, Cuny JM, Frentz P, Ha-
– La inducción de tolerancia oral es un
buen tratamiento para conseguir la tole-
rancia en niños alérgicos a la leche y al
huevo
– Es un tratamiento individualizado, adap-
tado a cada niño
– Se consigue la tolerancia en más del 75%
de los casos
– Estos tratamientos no están exentos de
riesgos
– Las reacciones adversas durante su desa-
rrollo son frecuentes
– Deben ser realizados siempre por profe-
sionales bien entrenados en el diagnósti-
co y tratamiento de la alergia a alimentos
y en lugares bien equipados
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